Production, Purification and Optimisation of Amylase by Submerged Fermentation Using Bacillus Subtilis
نویسندگان
چکیده
منابع مشابه
Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation
Amylase is an enzyme that catalyzes the breakdown of starch into sugars and plays a pivotal role in a variety of areas like use as digestives, for the production of ethanol and high fructose corn syrup, detergents, desiring of textiles, modified starches, hydrolysis of oil-field drilling fluids, and paper recycling. In the present work, solid state fermentation (SSF) for α -amylase production h...
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This study investigates the production of crude Ca-independent and low pH active α-amylase by Bacillussp. KR-8104 in submerged fermentation (SmF) and solid-state fermentation (SSF) systems. Differentparameters were evaluated in each system using “one factor at a time” approach to improve the production ofenzyme. The results showed that in the SmF the maximum enzyme production ...
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The production of extracellular amylase by Bacillus spp was optimized in a submerged fermentation. The production of the enzyme was maximum at 10 h after inoculation. The effect of incubation period, pH of the medium and incubation temperature was optimized. The maximum productions of enzyme were obtained at 35°C and pH 7. Key-Words: alfa-Amylase production, Submerged fermentation Introduction ...
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An alkaline protease producing strain was isolated from the sample collected from a slaughter house in Krishnagiri (District), T.N., India identified as Bacillus subtilis. Optimization of process parameters, surfactants as stimulants and strain improvement by UV for increased production of protease was carried out. Further the enzyme was partially purified and characterized. The most important ...
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The current study optimized the production of α-amylase by Bacillus subtilis using solid state fermentation (SSF) process. The agricultural by-product of rice straw was utilized as a substrate support for the fermentation process. The characterization of untreated and NaOH-treated rice straw was conducted using Scanning Electron Microscope (SEM) and Energy Dispersive X-ray Analysis (EDX). The o...
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ژورنال
عنوان ژورنال: International Journal of Scientific Research in Science, Engineering and Technology
سال: 2019
ISSN: 2394-4099,2395-1990
DOI: 10.32628/ijsrset196122